The School of Hospitality offers specialized education in various facets of the hospitality industry, equipping students with both theoretical knowledge and practical skills.

The curriculum is designed to ensure that graduates are well-prepared for diverse roles in the hospitality sector, fostering professional growth and career readiness.



Key Concepts


Our mission is to provide exceptional education in hospitality
managementempowering students to become innovative leaders
and professionals in the global hospitality industry.
We are committed to fostering a passion for service
leadership, and ethical business practices.
debitis est inventore voluptas labore eos.

Night Lights

Food and Beverage Production

Description: This course focuses on the preparation and production of food and beverages. Students learn culinary techniques, kitchen management, menu planning, and food safety standards.

Night Lights

Food and Beverage Services

Description: This course trains students in the art of serving food and beverages. It covers customer service, table setting, order taking, and beverage preparation.

Night Lights

Housekeeping

This course covers the maintenance and upkeep of guest rooms and public areas in hospitality establishments. Students learn cleaning techniques, room setup, and guest service standards.

Night Lights

Baking and Pastry

This course delves into the art and science of baking and pastry making. Students learn to create a variety of baked goods, from bread to intricate pastries, along with bakery management.

Fees Structure

Course NameExam BodyDuration(months)Minimum RequirementsMonthly FeeTerm Fee
Food and beverage Production (grade I-III)NITA3 monthsKCPE/KCSE Certificate5,50015,000
Food and beverage services (grade I-III)NITA3 monthsKCPE/KCSE Certificate5,50015,000
Housekeeping & accommodation (grade I-III)NITA3 monthsKCPE/KCSE Certificate5,50015,000
Baking and Pastry (grade I-III)NITA3 monthsKCPE/KCSE Certificate5,50015,000

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