The School of Hospitality offers specialized education in various facets of the hospitality industry, equipping students with both theoretical knowledge and practical skills.
The curriculum is designed to ensure that graduates are well-prepared for diverse roles in the hospitality sector, fostering professional growth and career readiness.
Description: This course focuses on the preparation and production of food and beverages. Students learn culinary techniques, kitchen management, menu planning, and food safety standards.
Description: This course trains students in the art of serving food and beverages. It covers customer service, table setting, order taking, and beverage preparation.
This course covers the maintenance and upkeep of guest rooms and public areas in hospitality establishments. Students learn cleaning techniques, room setup, and guest service standards.
This course delves into the art and science of baking and pastry making. Students learn to create a variety of baked goods, from bread to intricate pastries, along with bakery management.
Course Name | Exam Body | Duration(months) | Minimum Requirements | Monthly Fee | Term Fee |
---|---|---|---|---|---|
Food and beverage Production (grade I-III) | NITA | 3 months | KCPE/KCSE Certificate | 5,500 | 15,000 |
Food and beverage services (grade I-III) | NITA | 3 months | KCPE/KCSE Certificate | 5,500 | 15,000 |
Housekeeping & accommodation (grade I-III) | NITA | 3 months | KCPE/KCSE Certificate | 5,500 | 15,000 |
Baking and Pastry (grade I-III) | NITA | 3 months | KCPE/KCSE Certificate | 5,500 | 15,000 |
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